How Weed Edibles Are Shedding Their Stigma In The Food World

Andrea Drummer is the co-owner of a Los Angeles culinary cannabis events company, Elevation VIP Cooperative. As a classically trained chef, the Cordon Bleu graduate gives cannabis the gourmet treatment in dishes that reveal her ingenuity and creativity. Take, for example, her cannabis-infused bread pudding soufflé, which she brulées, or her Southern take on stuffed grape leaves made instead with collard greens filled with cannabis-infused spicy dirty rice, which she served at a private Spotify dinner event.

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