How Weed Edibles Are Shedding Their Stigma In The Food World …

Andrea Drummer is the co-owner of a Los Angeles culinary cannabis events company, Elevation VIP Cooperative. As a classically trained chef, the Cordon Bleu graduate gives cannabis the gourmet treatment in dishes that reveal her ingenuity and creativity. Take, for example, her cannabis-infused bread pudding soufflé, which she brulées, or her Southern take on stuffed grape leaves made instead with collard greens filled with cannabis-infused spicy dirty rice, which she served at a private Spotify dinner event.

... read more at: https://www.huffingtonpost.com/entry/weed-edibles-shed-stigma_us_5b2d0539e4b0321a01d09262