Wine and weed go to war in Oregon

Moe Momtazi, an Oregon winemaker, was checking his grapes for diseases on April 26, 2017, when he spotted a trail of dried red splatter. The 67-year-old hopped out of his Jeep and walked to the edge of his property, where a cow was grazing.

As he got closer, he saw it: The the animal’s backside was speckled with blood. Its long swishy tail was nothing but a raw pink stump. Someone had snipped it off.

He quickly called police. “I am very sensitive to animals, so I was devastated,” Momtazi, a husky Iran native with salt-and-pepper hair, told me. “I knew it was a threat; it was scare tactics.”

Momtazi had some legitimate reasons to be nervous. Two days before, his healthy baby cow had mysteriously died near the same fence. And, over the past week, his phone had been flooded with frightening calls from strangers — including one who vowed to

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