Cooking With Cannabis: High-End Cuisine Rediscovers a Once Taboo Ingredient

RCL Exclusive

These modern chefs are at the forefront of resurrecting pot’s long, culinary tradition.

3 hours ago


Western palates aren’t yet accustomed to cannabis, but they soon might be. As states continue to roll back tight regulations on the recreational and medicinal uses of marijuana, there’s a highly skilled and creative subset of people who are crafting the way the future era of legal pot is going to taste.

We’re talking about chefs, of course.

Michael Magallanes has worked in several Michelin-rated restaurants in his 12 years as a professional chef. After opening Mourad Lahlou Aziza’s

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