Don’t let the cooking time scare you—these ribs are worth the wait. Plus, your refrigerator and grill will be doing most of the work, anyway. Cooking the ribs low and slow brings out the sweet and spicy flavors of the balsamic, garlic, and rosemary rub. Most importantly, finish with a sweet BBQ sauce that puts store-bought versions to shame.
... read more at: https://greatist.com/eat/grill-recipes-from-taste-and-see