Wondering how a soup that’s free of meat, dairy, gluten, and grains can still taste good? Two words: Moroccan seasonings. Dashes of cinnamon, cumin, allspice, and paprika add spicy, warming depth to this naturally sweet acorn squash and date blend. Whether you’re vegan, Paleo, or on the Whole30, you need this on your menu.
... read more at: https://greatist.com/eat/moroccan-recipes