Betcha never made salsa like this before! It starts with green tomatoes and is flexible with the herbs, so you can throw in a mix of basil, cilantro, sage, mint, or whatever else is overflowing in your fridge. From there, mix in slivered almonds, garlic, and olive oil. Try scooping it over eggs, chicken, salads, or veggies. It 100 percent beats the store-bought stuff.
... read more at: https://greatist.com/eat/leftover-fresh-herb-recipes