If you have ever had a pot brownie (and we’re not saying you have), more likely than not you don’t remember it as an especially pleasant ingestion experience. The brownie probably tasted bad, was from dubious sources, and might have even been given to you by an unwashed person at a house/frat party.
But today the edibles game has completely changed. Thanks to legalization and technological advances, edibles now come in a huge variety; users can choose not only how they want to ingest their weed, but also its strain and strength. And their popularity is exploding.
According to Arcview Market Research via Forbes, consumers in California purchased $180 million worth of cannabis-infused food and drinks last year, which amounted to 10% of the state’s total marijuana sales. Per BDS Analytics and Green Market report, that percentage rose
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