March 15, 2018

The idea of eating a cloud made of cheese sounds like a stoner’s ultimate dream. Happily, there is in fact a recipe that makes this dream a reality: cannabis cheese puffs! This simple recipe combines a little French culinary technique with plenty of cannabis goodness. A traditional gougère recipe (a type of cheesy savory French […]

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TORONTO, March 15, 2018 (GLOBE NEWSWIRE) — Tokyo Smoke, a subsidiary of Hiku Brands (“Hiku”) (CSE:HIKU), Canada’s first vertically-integrated cannabis brand house, is excited to announce ‘Higher Learning’, a brand-new events series that provides consumers with basic, essential cannabis info and how-to’s ahead of cannabis legalization in Canada. Tokyo Smoke stores in Calgary and Toronto […]

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Menus for The Apothecarium in San Francisco, CA. can be a whirlwind of information. | Photo byLiz Hafalia. More than 25 million Californians — plus millions more visitors — can enter California’s 250-plus recreational cannabis dispensaries now that commercial sales have begun in 2018. But how many shoppers actually know how to read a product […]

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It can sometimes come from out of nowhere. Let’s just say you stop by a friend’s house and he or she informs you that they’ve just baked up a batch of pot brownies using a recipe that they got from some knock-off version of the Anarchist Cookbook. You eat one and then another. After thirty–minutes […]

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It can sometimes come from out of nowhere. Let’s just say you stop by a friend’s house and he or she informs you that they’ve just baked up a batch of pot brownies using a recipe that they got from some knock-off version of the Anarchist Cookbook. You eat one and then another. After thirty–minutes […]

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Alon Shaya/Facebook Is Alon Shaya cooking’s new socially conscious heir apparent? In his new restaurants, Saba and Safta, he’s planning to pay competitive wages far and above the median average payscale of restaurant employees, and provide health benefits, continuing education, and mandatory cultural training on a regular basis. In his new cookbook, Shaya, an ode […]

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Alon Shaya/Facebook Is Alon Shaya cooking’s new socially conscious heir apparent? In his new restaurants, Saba and Safta, he’s planning to pay competitive wages far and above the median average payscale of restaurant employees, and provide health benefits, continuing education, and mandatory cultural training on a regular basis. In his new cookbook, Shaya, an ode […]

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