Part 3, Recipe: Infused Soy Braised Mushroom Noodles

Mushroom lovers will adore this fungi-packed recipe with cannabis-infused soy sauce. Sesame and scallions give this dish a lighter edge amongst a pile of mushrooms and hearty wheat noodles. If you prefer to cook with a little elevation, spark up the sativa Wet Dream to hone in on its lemongrass and woody notes before diving into this healthy, vegan meal.

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Recipe: Infused Soy Braised Mushroom Noodles

Cannabis product: GanjaEats Soy Sauce*

Start to finish: 1 hour

Yield: 6 servings

Approximate dosage: 10mg THC per serving


  • 1 ½ pounds wheat noodles
  • 6 large shiitake mushrooms
  • 1 cup oyster mushrooms
  • 1 cup beech mushrooms
  • 3 scallions, chopped
  • 4 shallots, chopped
  • 2 ½ tablespoons standard soy sauce
  • 2 tablespoons GanjaEats Soy Sauce
  • 3 tablespoons coconut oil
  • ½ teaspoon sesame oil
  • 1 tablespoon sugar
  • Salt to taste


  1. Rinse off the assorted mushrooms and drain in a colander. Complete prep work by chopping the scallions and shallots.
  2. Using a wok or

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