O: Cannabis: ‘Little pieces of art’ — the magic of making professional edibles

Algebra and edibles do not usually mix, but for Mark Wikar one is absolutely essential for creating the other. Even though his background is as a pastry chef, Wikar now uses a lot of math to create perfectly dosed edibles at INSA, a medical cannabis dispensary that opened in Easthampton this month.

“My mom was a math teacher but I didn’t really pay attention,” Wikar joked.

A variety of candies made by Mark Wikar in the kitchen at INSA in Easthampton. Photo by Meg Bantle.

Wikar is the head of edible manufacturing at INSA where

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