Butter tarts are the quintessential dessert hailing from our Canadian neighbors. They’re as light and buttery as the name suggests, and they have a distinct melt-in-your-mouth texture that’s a huge crowd-pleaser. Break out this infused version of the classic cookie tart at your next 420-friendly gathering—your guests will thank you.
Sativa Butter Tarts
Start to finish: 20 minutes
Yields: 12 tarts
Approximate dosage: 10mg THC per tart*
- ¾ cup brown sugar
- ¼ cup corn syrup
- ¼ cup melted butter
- 2 eggs
- 1 teaspoon vanilla
- 120mg of sativa cannabis tincture*
- 12 pre-baked tart shells
- Combine all ingredients apart from the cannabis tincture. Mix well.
- Fill each tart shell two-thirds full with syrup mixture.
- Measure out 10mg of tincture into each tart, using a small spoon to stir tincture into the syrup. Pro tip: You can also add a pinch of raisins, pecans, or walnuts to each shell, pressing down to submerge them in the syrup.
- Bake on bottom rack