Cannabis dinners a high point in Bay Area dining scene

Dinner invitations landed in email inboxes about two weeks ago. The subject line read, simply, “Your Ticket – Holiday Soiree Dinner.” The note was only slightly less cryptic, offering the slimmest details: Saturday, Dec. 16, 6 p.m. to 10 p.m. The location? A secret. San Francisco is all it said.

The mystery is, of course, part of the appeal.

A few dozen people had each paid $150 to attend one of the most exclusive parties in the city, a lavish four-course cannabis themed dinner. 

Put aside your stale jokes about stoners getting the munchies and pigging out on Taco Bell or pizza. Or college students baking pot brownies at the fraternity house.

Several years ago, Chef Coreen Carroll, her fiancé Ryan Bush, and an impressive roster of Bay Area chefs started hosting the invitation-only underground dinners, brunches, and cocktail parties featuring all manner of cannabis-infused dishes and delights


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