Psychedelicatessen: High-Flying French Onion Soup

A bright star in LA’s burgeoning cannabis dining scene, Andrea Drummer was named one of the top 10 pot chefs by Green State and has received praise from Vogue, National Geographic and the Los Angeles Times. A pioneer of combining weed with haute cuisine, Drummer graduated from Le Cordon Bleu before joining master chef Neal Fraser at respected restaurants including Vibiana and Redbird, as well as the Ritz-Carlton.

Full of fantastic recipes that are designed for the home cook, Drummer’s new book, Cannabis Cuisine: Bud Pairings of a Born Again Chef, will teach you how to elevate your cuisine and work with the flavor of cannabis rather than seeking to cover it up. With wisdom distilled from her years running Elevation VIP Cooperative, Drummer designs custom menus, dialing in THC dosage to create bespoke experiences for private clients.

This High-Flying French Onion Soup is a savory way to feature cannabis as a

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