Here’s an Easy Recipe to Make Cannabis-Infused Latkes for Hanukkah

The candles are slowly being lit, the dreidels are spinning, the delicious smells of sufganiyot and loukoumade donuts are wafting in the air — Hanukkah is finally upon us.

Inspired by the Hanukkah miracle, a one-day supply of olive oil providing fire and light for eight nights, many foods surrounding the celebration are fried with oil.

This year, we’re infusing Hanukkah with a little chronikkah to make quality time with family that much more lit. Plus, these cannabis-infused latkes are anti-inflammatory + pain-relieving so one or two bites may relieve some of Bubbe’s joint pain.

This latkes recipe is super easy and takes no more than 10-20 minutes (depending on whether you shortcut the shredding of the potatoes).

What you’ll need to get started:

2 large russet potatoes
2 teaspoons kosher salt
2 large eggs
1 large onion
½ cup all-purpose flour
¼-½ cup of Cannabis-Infused Coconut Oil
Cilantro (optional)
Sour Cream

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