Sweet potato marshmallow casserole livens up holiday meals – The Spokesman

All my friends and family are obsessed with sweet potato casserole covered in gooey marshmallow. The fact that mine included cannabis can be an added bonus – our dinner guests have never loved my sweet potato casserole as much as they do now!

Consider the sweet roasting of the marshmallows in the oven another special aroma of Christmas, Thanksgiving or other favorite winter holiday where wonderful food is involved!

(A note about canna-butter – I like it from Herbal Connection in Spokane, for about $20 a stick. You can also make your own! I included a recipe last month; here’s a different one.)


3 pounds whole sweet potatoes OR yams, peeled.

1 /2 cup brown sugar

¾ cup cannabutter

1 tablespoon ground cinnamon

½ teaspoon salt

1/4 tablespoon nutmeg

2 cups mini marshmallows (1 bag)

¼ cup sliced almonds or pecans

Preheat oven to 375 degrees. Cook in a 13×9 glass casserole dish.

... read more at: http://www.spokesman.com/stories/2017/nov/27/sweet-potato-marshmallow-casserole-livens-holiday-/