Don’t feast on edible marijuana until you read this – The San Diego Union

Will you be having a bit of marijuana with your bacon? Or a pinch of it in your coffee? Or a dab in the syrup you’ll pour on your pancakes?

The choice is yours.

To the joy and alarm of many, cannabis is being infused in virtually every type of food and drink, from ravioli and BBQ to juices and cider.

Medical marijuana users have long consumed edibles to alleviate pain, fight insomnia and boost their appetites.