Recipe: Cannabis-Infused Eggs Benedict With Smoked Salmon

Eggs Benedict is a beautiful cross between fancy brunch fare and classic comfort food. This version brings easy poached eggs, smoked salmon, and heavenly, cannabis-infused Hollandaise sauce together via a process that’s far more streamlined than your typical labor-intensive Benedict recipe.

The poached eggs required for Benedicts often strike fear into the hearts of home cooks, but the procedure we use makes them a breeze. We also skip the usual vinegar or salt in the water, as we get better results without them. Finally, most Hollandaise sauce recipes require a great deal of time and work, but this recipe uses a hand blender, making it quick and easy.

Eggs Benedict With Cannabis-Infused Hollandaise Sauce

Start to finish: 20 minutes

Yield: 4 servings

Approximate dosage: 20mg per serving*

For the Benedicts

  • 4 English muffins, sliced
  • 1 tablespoon chives, chopped
  • 9 ounces (250 grams) smoked salmon, thinly sliced
  • 8 fresh eggs
  • 4 ramekins
  • 1 large Dutch oven

Directions

  1. Place the ramekins in

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