For years, I prepared my homemade cannabis edibles with the same process, blind to the small mistakes I was making along the way. Yes, I achieved a product that would do the job (sometimes too well), but I had no idea that I could improve the flavor and consistency all while conserving time, money, and product by tweaking just a few steps along the way. All it took was putting the cooking utensils down for a few hours and listening to a pro.
A few months back, I attended the Puff, Pass Bake class led by Chef Torrin Panico, who led us through the process of cooking cannabis oil properly while addressing some common missteps along the way. As soon as I understood the basic science of decarboxylation and infusion, I saw all of the flaws in my own process.
There isn’t one right way to make