It might be past Labor Day, but that doesn’t mean you can’t enjoy the quintessential monarch of carnival foods: the cannabis-infused corn dog. Okay, so it’s a twist on an old classic. While corn dogs are primarily thought of as a summer food, that doesn’t mean you can’t enjoy this delicious, batter-coated dog on a stick year-round. Here’s our certified recipe on how to make cannabis-infused corn dogs.
Full disclosure: our recipe for cannabis-infused corn dogs is a riff off of celebrity chef Alton Brown’s. If you want to go weedless, you can check out his original recipe here. In total, you’ll have about eight corn dogs apiece.
For the Dogs:
- 8 beef hot dogs
- 8 skewers or chopsticks
For the Batter:
- 1 gallon of cannabis-infused peanut oil—don’t worry, we’ll tell you how to make it
- 1 cup yellow cornmeal
- 4 tablespoons cornstarch, for
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