o you like cookies”? I ask.
“Well,” you answer coyly, “I’m trying to be “good” this month and avoid gluten. Plus, I just restarted my vegan diet, yet again, but I just love butter so much, I’m so bad, tee-hee….”
Well, golly, TMI Tammy, that’s swell and all, and, you know, gluten-free kudos.
But you didn’t answer my question, so I will do it for you: Yes, you do.
Me, I love
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