Flourish Cannabis’s Payton Curry Shares a Summery, Stony Caprese Salad Recipe

Cannabis advocate Payton Curry has been singing the herb’s medicinal praises for a long while, and when Arizona legalized in 2010, he got serious about cooking with it, namely with the birth of Flourish Cannabis, a locally-sourced edibles company. The result is not only a product that takes on both medicinal and recreational properties, but one that’s also healthy.

In addition to managing pain and other medical magic, Curry is a big believer in cannabis as a recreational alternative to alcohol. The chef spoke with MERRY JANE about how green helped him move past a dismal, booze-soaked rut, a forthcoming vegetarian dining series in San Francisco, and Arizona’s cannabis community.

Green Caprese Salad
710 vinaigrette ingredients:
3 tablespoons medicated honey
5 tablespoons balsamic vinegar
1 tablespoon honey
1 cup olive oil
Salt
Pepper

710 vinaigrette instructions:
Place honey in a nug jar and add balsamic vinegar, olive oil, salt, and pepper.

... read more at: https://merryjane.com/culture/flourish-cannabis-payton-curry-shares-a-summery-stony-caprese-salad-recipe

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