Ever wonder how to make cannabis-infused burgers? Well, wonder no more! Just in time for your Labor Day barbecue, we’re coming at you with this recipe for bangin’ canna-burgers. Amaze your friends and family with your mad culinary skills while getting them nicely buzzed. Luckily, burgers are fairly easy to make. Even better, infusing burgers with weed doesn’t really make the task any harder. And for those of you who don’t eat meat, you’re in luck! We’ve included instructions on how to make this recipe suitable for vegans.
- .5– 1 gram of finely ground cannabis (whatever strain you want)
- 1 pound of ground beef or a pound of your favorite, homemade vegan burger blend
- 1 egg or vegan egg replacer.
- Seasonings of your choice (like salt, pepper, and paprika)
- Hamburger buns
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