All images courtesy of Simply Pure
After honing and finessing entrepreneurial skills, biz and life partners Wanda James and Scott Durrah opened Simply Pure in 2014, an edibles shop and cannabis cooking class space that also sports the cred of being Denver’s first African American-owned marijuana dispensary.
For this week’s edition of our food column, MERRY JANE caught up with Durrah to talk business, storing coconut oil, and how he’s never had a bad experience cooking with herb. He also shared a delectable, meaty pork loin recipe that’s sure to get your next dinner party 100 percent lifted. (It comes from The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks, which you can purchase here.)
A photo of Simply Pure’s gorgeous dispensary in Denver, Colorado
Smoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf Stuffing