Recent food fads such as spaghetti pies, frittata di spaghetti and spaghetti doughnuts can be fun ways to use leftover pasta, since it can get boring to eat the same thing more than a few times.
This donut-shaped serving of the traditional leftover is exceedingly simple. And if you don’t have a donut pan, simply make it in a greased casserole or baking dish and cut into serving sizes. No matter what kinds of pasta you are into, throwing it in a bowl with some eggs, cheese and garlic pretty much cements a tasty outcome.
Dosage: 4 mg per donut
½ pound leftover al dente pasta
1/4 cup cream
3 tablespoons sauce (optional)
2 tablespoons cannabis-infused butter*
½ cup grated Romano cheese
5 cloves garlic
Salt and pepper
Preheat oven to 350 degrees Fahrenheit.