Chief executive officer at Tuff Gong International Cedella Marley will be launching a marijuana cookbook, which becomes the latest weed venture by the Marley family.
The planned release is set for July 25 this year and demonstrates the quick-fire entry of the Marleys into the changing marijuana landscape in the United States where many of them live.
The book, authored by Cedella Marley and Raquel Pelzel, combines the brand appeal of the iconic Marleys with the backing of top publisher Pam Krauss/Avery, a non-fiction arm of the Penguin Group. Additionally, it will utilise the top online selling platforms of Amazon, Barnes Noble, Books-A-Million, HudsonBooksellers, IndieBound, Powell’s, Target and Walmart. Last week, Cedella Marley said that the buyers can pre-order the 240-page book. which will retail for roughly US$30.
“Fulljoy, my new cookbook Cooking with Herb,” tweeted Cedella Marley, the first-born daughter of reggae singers Bob and Rita Marley. She added that 75