Marijuana Flavor Genes Identified


Stinky cheese, cola, mint cookies, and grape lemonade. No, these are not part of the latest recipe from Woody Harrelson’s new High Times cookbook. In fact, these are true flavor descriptions for several types of marijuana strains, for which researchers at the University of British Columbia (UBC) have just identified several genes responsible for providing these palatable (and sometimes not) traits. Findings from the new study—published recently in PLOS One

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