How to Bake Dark Chocolate Ganache Cookies With Cannabis-Infused Polar Caps

Cooking with cannabis can be intimidating, so Emma Levy, the chef at BlueKudu, has made it easy for us. She’s created a dark chocolate cookie recipe that pairs with BlueKudu’s Polar Caps bar.

All you need to do is bake the cookies, prepare the chocolate ganache topping and frost the cookies, then chop a Polar Caps bar — which has 100 milligrams of THC — into ten pieces. Place each piece on top of a single cookie for a ten milligram dose — or just sprinkle the cookies with bits of candy cane for an unmedicated treat.

Dark Chocolate Ganache Cookies

Ingredients:

Cookie dough:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cocoa powder
2 sticks unsalted butter, room temperature
1 cup light brown sugar
1 cup granulated sugar
2 eggs, room temperature
2 teaspoons

... read more at: http://www.westword.com/marijuana/how-to-bake-dark-chocolate-ganache-cookies-with-cannabis-infused-polar-caps-8640612

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