Cooking with cannabis: ‘I have a fish guy, a meat guy and a weed guy’

“This is delicious, Roz Bielski says, dabbing her mouth with a napkin. “Like eating a cloud. This is the kind of food I’d picture eating in heaven.”

It is just after 10am on a sunny Sunday morning in Denver’s Highlands. Clusters of smart churchgoers saunter past the windows of the restaurant; an impossibly healthy-looking young couple follow, pedalling up the hill with yoga mats slung over their shoulders. Then the peace is cracked by a cackle. Roz, a wealthy 62-year-old from New York who looks at least 10 years younger, breaks down into girlish giggles as she passes a large slice of sponge tart to her twentysomething daughter, Rachel. “Look, darling, I’m your biggest flan,” she guffaws, bent double with laughter as crumbs fly from her mouth. “YOUR BIGGEST FLAN!”

It has been just over two years since the state of Colorado legalised cannabis use, and the two-and-a-half-hour cannabis cookery class I’m

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