One of the great things about cannabis is that it enhances creativity, and now we have more ways to get stoned than ever before. Most are familiar with the classic “pot brownie” and it’s a classic for a reason — simple to make with a dank chocolate flavor that aids in the masking of the marijuana taste, a pot brownie gets everyone high.
But even in today’s dispensaries, it’s sugar that dominates the shelves. The current marketplace includes selections of lollipops, cakes, cookies, pies, ice cream and chocolates, just to name a few. The truth of weed food is that if you can put fat in the food you can put weed in the food. By either infusing plant material into a fat or melting decarboxylayted hash into a fat, you can create an ingredient
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